Param College
Your Path to Job Oriented Courses
The Hotel Management, Tourism & Catering department is a multidisciplinary program designed to equip students with the essential skills and knowledge required to excel in the hospitality, tourism, and food service industries. With the hospitality sector being one of the fastest-growing industries worldwide, this program offers a well-rounded curriculum that integrates theoretical concepts with hands-on training. Students will gain expertise in key areas such as hotel operations, front office management, food and beverage services, travel and tourism management, and catering operations. Through industry-oriented coursework and experiential learning, they will develop strong managerial, communication, and problem-solving skills, preparing them to handle real-world challenges in a fast-paced and customer-driven environment.
Beyond classroom learning, students will benefit from internships and practical exposure in renowned hotels, restaurants, travel agencies, and event management companies. Our state-of-the-art training facilities, including modern kitchens, hotel simulation labs, and hospitality training centers, provide an immersive learning experience. With guidance from industry professionals and faculty experts, students are prepared for diverse career opportunities in hotel management, tourism operations, catering services, and luxury hospitality businesses. Whether aspiring to manage a five-star hotel, operate a successful restaurant, or lead a travel company, graduates of this program will be well-equipped to thrive in an exciting and rewarding global industry.
The hospitality and tourism industry is one of the fastest-growing sectors worldwide, offering diverse job opportunities in hotels, resorts, airlines, restaurants, event management, and travel agencies. This program provides students with comprehensive skills in hotel operations, tourism management, catering, and customer service.
| S.NO | NAME OF PROGRAMME | DURATION | ELIGIBILITY | |||
| SCHOOL OF HOTEL MANAGEMENT | ||||||
| 1 | MHM | 4 Semesters | BHM | |||
| 2 | BHM | 8 Semesters | 10+2 | |||
| 3 | DHM | 4 Semesters | 10+2 | |||
| 4 | MHM & Catering Technonolgy | 4 Semesters | BHM | |||
| 5 | BHM & Catreing Technology | 8 Semesters | 10+2 | |||
| 6 | DHM & Catreing Technology | 4 Semesters | 10+2 | |||
| Course Level | Certificate Program | Specialization |
|---|---|---|
| School of Hospitality & Tourism | ||
| After 10th | Trade Certificate in Housekeeping | Room maintenance, hygiene, and cleaning standards |
| After 10th | Trade Certificate in Steward | Food service, restaurant operations, and customer handling |
| After 10th | Trade Certificate in Front Office | Guest relations, reservations, and reception management |
| After 10th | Trade Certificate in Catering | Food preparation, large-scale catering, and kitchen management |
| After 10th | Trade Certificate in Food & Beverage Service | Table service, beverage management, and hospitality etiquette |
| S.NO | COURSE NAME | DURATION | LEVEL |
|---|---|---|---|
| 1 | B.Sc. Hotel Management | 3 Years | Degree |
| 2 | Diploma in Hotel Management & Catering Technology | Varies | Diploma |
| 3 | Diploma in Housekeeping | 1 Year | Diploma |
| 4 | B.Sc. Travel & Tourism Management | 3 Years | Degree |
| 5 | Diploma in Hotel Management | Varies | Diploma |
| 6 | Diploma in Travel, Tourism & Airlines Management | Varies | Diploma |
