Param College
Your Path to Job Oriented Courses
The Hotel Management, Tourism & Catering industry offers a wide range of career opportunities across various sectors, including hotels, resorts, restaurants, airlines, cruise lines, travel agencies, and event management companies. With the global hospitality industry expanding, there is a high demand for skilled professionals in this field.
| S.NO | SECTOR | JOB ROLE | RESPONSIBILITIES |
|---|---|---|---|
| 1 | Hotel & Hospitality Industry | Hotel Manager | Oversees hotel operations, staff, and guest services. |
| 2 | Front Office Manager | Manages reception, reservations, and customer interactions. | |
| 3 | Housekeeping Manager | Ensures cleanliness, hygiene, and guest comfort. | |
| 4 | Food & Beverage Manager | Supervises restaurant, bar, and catering services. | |
| 5 | Banquet Manager | Plans and executes corporate and social events. | |
| 6 | Tourism & Travel Industry | Travel Consultant | Assists customers with vacation planning and travel bookings. |
| 7 | Tour Operator | Organizes tour packages, itineraries, and group travel. | |
| 8 | Airline & Cruise Line Executive | Manages customer service, bookings, and operations. | |
| 9 | Destination Manager | Promotes and manages tourist destinations and attractions. | |
| 10 | Event & Conference Coordinator | Plans and executes large-scale events. | |
| 11 | Catering & Food Service Industry | Executive Chef | Leads kitchen staff, menu planning, and food preparation. |
| 12 | Sous Chef | Assists the executive chef in kitchen management. | |
| 13 | Restaurant Manager | Oversees daily restaurant operations and customer service. | |
| 14 | Catering Manager | Plans and executes catering services for corporate and private events. | |
| 15 | Food Safety & Quality Manager | Ensures food hygiene and safety standards. |
| S.NO | OPPORTUNITIES IN SECTORS |
|---|---|
| 1 | Defense - Army, Navy, Air Force |
| 2 | Paramilitary Forces - ITBP, BSF, CISF, CRPF, etc. |
| 3 | National & International Hotel Groups – 5*, 4*, 3* |
| 4 | Railway Catering (IRCTC / Rail Neer) |
| 5 | Food Corporation of India (FCI) |
| 6 | All State & Ministerial Departments |
| 7 | Food Safety Department |
| 8 | India Tourism Development Corporation (ITDC) |
| 9 | State & UT’s Development Corporation Departments |
| 10 | WHO Projects related to Public Health & Child Care |
| 11 | Faculty in HM Institutes & Colleges |
| 12 | Resorts, Bars, Banquets, Dining Systems, Restaurants |
| 13 | Health & Spa |
| 14 | Food Suppliers |
| 15 | Cruise Liner |
| 16 | Event Management Industry |
| 17 | Self Employed for Catering & Hotel |
| 18 | Mess Management at Universities, Companies, Hospitals |
| 19 | Diet Management Department – Health & Medical |
| S.NO | TOP COMPANIES |
|---|---|
| 1 | Ambassador Group of Hotels |
| 2 | Mansingh Group of Hotels |
| 3 | Oberoi Group of Hotels |
| 4 | Taj Group of Hotels |