Param College

Your Path to Job Oriented Courses
NCVT, MSME, UGC, QCI, MHRD, Ministry of Skill Development (New Delhi) Directorate of Technical Education Jodhpur Rajasthan, DGET Delhi, India Aff.No. - DGET-6/20/20/2015-TC An ISO Certified 9001:2015 & An ISO Certified 14001:2015
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Food Production

Food Production Management

The Food Production Department is the backbone of the hospitality industry, responsible for delivering high-quality cuisine while maintaining food safety and efficiency. At [College Name], our Hotel Management Program provides students with expert training in culinary techniques, kitchen operations, and modern food production methods.

What is Food Production Management?

Food Production Management is a key aspect of the hospitality industry that focuses on the preparation, presentation, and quality control of food served in hotels, restaurants, catering services, and other food establishments. It involves managing kitchen operations, maintaining hygiene and safety standards, controlling food costs, and ensuring customer satisfaction through exceptional culinary experiences.

Students in our program gain hands-on training in various aspects of food production, including international cuisines, baking and pastry arts, menu planning, and kitchen management.

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Courses & Training

Our program covers essential topics such as:

👨‍🍳 Culinary Techniques & Kitchen Operations – Learning basic and advanced cooking techniques, knife skills, and food presentation.

🔥 Food Safety & Hygiene – Understanding kitchen sanitation, HACCP standards, and food handling safety protocols.

🍲 International & Regional Cuisines – Training in various global cuisines, including Indian, Continental, Chinese, and Mediterranean.

🥗 Menu Planning & Cost Control – Developing menus, portion control, and managing food costs effectively.

🔪 Bakery & Confectionery – Hands-on training in bread making, pastry arts, and dessert creation.

🍽️ Kitchen Equipment & Technology – Learning about modern kitchen appliances, automation in food production, and energy-efficient cooking.

Why Choose Our Food Production Management Program?

✔ Practical Training – Hands-on experience in professional kitchens with real-world food production simulations.
✔ Industry Expert Faculty – Learn from experienced chefs and culinary professionals.
✔ Internship Opportunities – Gain exposure to top hotels, restaurants, and food service industries.
✔ Placement Support – Assistance in securing jobs in reputed hotel chains, restaurants, and catering companies.

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