Param College
Your Path to Job Oriented Courses
Bachelor of Hotel Management (BHM) is an 3–4 year undergraduate degree with specialization in the hospitality industry. It educates students in hotel operations like food production, food & beverage service, front office, and housekeeping. The curriculum also includes tourism, catering, marketing, finance, and human resource management. Lab work, projects, and internships provide the students with practical training to pursue careers in hotels, resorts, airlines, cruise lines, and event management. BHM graduates may apply for supervisory to managerial positions globally.
Choosing us for your Bachelor of Hotel Management (BHM) ensures a perfect blend of theoretical knowledge and practical training. Our experienced faculty guide students through industry-oriented curriculum, preparing them for real-world hospitality challenges. With state-of-the-art labs, well-equipped kitchens, and hands-on internship opportunities in top hotels and resorts, students gain practical exposure from day one. We also focus on soft skills, leadership, and personality development to make students industry-ready. Additionally, our strong placement support and career guidance open doors to rewarding opportunities in hotels, resorts, airlines, and tourism globally.
Duration: 3 to 4 years, typically divided into 6 to 8 semesters.
Follows a semester-based academic structure with theoretical and practical components.
Some institutes also offer part-time or distance learning options.
Candidates must have completed 12th grade in any stream from a recognized board. Basic proficiency in English is preferred for effective communication. Some institutes may require candidates to clear an entrance exam. A passion for hospitality, strong interpersonal skills, and a service-oriented mindset are key traits for success.
Introduction to Hospitality & Tourism
Food Production (Basics)
Food & Beverage Service (Basics)
Front Office Operations (Basics)
Housekeeping Operations (Basics)
Communication & Personality Development
Advanced Food Production & Bakery
Advanced Food & Beverage Service
Hotel Accounting & Financial Management
Hotel Marketing & Customer Relations
Nutrition & Food Science
Computer Applications in Hospitality
Event Management & Banquet Operations
Travel & Tourism Management
Entrepreneurship & Hospitality Law
Strategic Management in Hotels
International Hospitality Management
Major Project / Research Work
Typically 20–24 weeks in hotels, resorts, airlines, or cruise lines
Provides hands-on exposure to real-world hotel operations
Students receive hands-on training in advanced labs covering food production, housekeeping, front office, and F&B service. Regular workshops and mock setups help build real-time service skills. Industrial visits further enhance exposure to live hospitality environments and operations.
Hotel & Resort Management: Front Office Manager, Guest Relations Executive, Housekeeping Supervisor
Food & Beverage: F&B Manager, Restaurant Manager, Executive Chef, Catering Manager
Tourism & Travel: Travel Consultant, Tour Operator, Airline Hospitality Staff
Event Management: Banquet Manager, Conference Coordinator
Others: Cruise Line Manager, Hospitality Consultant, Lecturer/Trainer in hotel management institutes
Fresher Salary: ₹2.5–5 LPA in India (varies by hotel type and location)
Experienced Professionals: ₹6–15 LPA; higher in international hotels and resorts
BHM graduates can also pursue higher studies like MHM (Master of Hotel Management) or specialized certifications
Bachelor of Hotel Management (BHM) is a comprehensive undergraduate program that combines theory, practical training, and industrial exposure to prepare students for the global hospitality industry. It equips students with technical skills, management abilities, and leadership qualities, enabling them to pursue rewarding careers in hotels, resorts, airlines, tourism, catering, and event management. BHM serves as a strong foundation for advanced studies like MHM and opens doors to supervisory, managerial, and entrepreneurial opportunities in the hospitality sector.
Our BHM students reflect the perfect balance of academic knowledge and practical training. Their stories showcase how a strong foundation in hospitality management, food production, front office, and tourism studies has helped them build successful careers. Many have secured placements in reputed hotels, resorts, and airlines, while others have pursued further studies and international opportunities. These testimonials highlight the growth, confidence, and professionalism our BHM graduates achieve during their journey with us.
Param College’s BHM course offers excellent practical training, expert guidance, and industry exposure, shaping students for a successful hospitality career.
5* Star Hotel
Param College’s BHM program gave me hands-on training, supportive mentors, and real industry exposure, building my confidence for a bright hospitality career.
5* Star Hotel