Param College
Your Path to Job Oriented Courses
Bachelor of Hotel Management (BHM) & Catering Technology is an undergraduate specialized degree program intended to equip the students with holistic knowledge and practical skills in hospitality and catering operations. The program is of a 4-year tenure (8 semesters) with focus on building operational capabilities, managerial skills, leadership attributes, and strategic thinking for the hospitality business.
Students receive extensive exposure to hospitality operations, food production, catering technology, event management, customer relationship management, and hospitality marketing. The course through classroom instruction, case studies, live projects, and practical training prepares students for supervisory and managerial positions in hotels, restaurants, resorts, catering operations, and international hospitality chains.
Param College for BHM & Catering Technology is an excellent choice that guarantees:
Eligibility:
Semesters 1 & 2
Principles of Hospitality & Tourism Management
Basics of Food Production & Culinary Arts
Catering Technology & Food Science
Front Office Operations
Food & Beverage Service Management
Communication & Personality Development
Semesters 3 & 4
Housekeeping & Accommodation Management
Advanced Food Production & Bakery Techniques
Catering Operations & Event Basics
Hospitality Law & Ethics
Hotel Accounting & Financial Management
Hospitality IT Applications
Semesters 5 & 6
Advanced Catering Technology
Hotel & Restaurant Operations Management
Marketing for Hospitality & Catering Services
Human Resource Management in Hospitality
Research Methodology / Minor Project
Industrial Internship (12–16 weeks)
Semesters 7 & 8
Strategic Hotel & Catering Operations
Event & Banquet Management
Hospitality Entrepreneurship & Business Planning
Hospitality Revenue & Digital Promotion
Research Project / Dissertation
Industrial Training / Internship (16–20 weeks)
Learning through doing is the spirit of Param College. Our mock hotel settings, food labs, and training kitchens prepare students to be confident and capable. Students learn professionalism, along with global hospitality market readiness, through industry visits, live projects, and mentorship from experts.
Param College places emphasis on practical training. Students are introduced to:
A BHM & Catering Technology degree from Param College opens up international and varied career opportunities. Our graduates, after receiving academic education, practical exposure, and industry training, are sought after by the best hotels, resorts, catering businesses, and event management organizations. Some of the students also start their own hospitality businesses.
BHM & Catering Technology graduates can have opportunities like:
BHM & Catering Technology pass-outs of Param College have fantastic career prospects both in India and overseas. The hospitality industry is expanding fast with decent salaries and entrepreneurship opportunities.
Param College’s BHM & Catering Technology course is a career-developing experience for those who dream of becoming leaders of the hospitality and catering industry. With an ideal combination of theory, practical learning, and industry interaction, the course not only prepares the students for well-paying jobs but also fosters entrepreneurship in the rapidly emerging hospitality industry.
If food, service, management, and hospitality thrill you, this course is your ticket to a profitable career in India and the globe.
Our graduates of BHM & Catering Technology are go-getting hospitality and catering professionals. They learn not just through academics but also through developing solid operational competencies, culinary skills, managerial acumen, and industry experience during the course. Our success stories reflect how our graduates have established successful careers as chefs, food & beverage managers, front office executives, and hospitality leaders for esteemed hotels, resorts, catering firms, and tourism organizations across the globe.
Param College's BHM programme shaped my career with strong hospitality skills, leadership development, and real-world industry exposure. Today, I feel confident to excel in the global hospitality sector.
Hotel Management
Being a part of Param College's BHM programme has empowered me with practical hospitality skills, leadership experience, and hands-on industry exposure. I am now ready to make my mark in the global hospitality world.
Hotel Catering Management