Param College
Your Path to Job Oriented Courses
The Diploma in Hotel Management (DHM) & Catering Technology is a professional course aimed at equipping students with the necessary knowledge and skill in hospitality and catering operations. The course, available in 2 to 3 years duration, emphasizes hotel operations, food production, catering practices, and customer service management, readying students for entry-level and supervisory positions within the hospitality sector.
The students are given practical exposure in culinary arts, housekeeping, front office, and catering operations. Through classroom instruction, workshops, live projects, and internships, the course shapes technical and soft skills required for hotel careers, restaurant careers, catering services, and event management companies.
Qualified Faculty – Learn from experienced hospitality trainers and professionals.
Practical Learning – Training kitchens, housekeeping labs, and front office simulations.
Industry Exposure – Guest lectures, workshops, and industrial visits to reputed hotels.
Skill Development – Focus on communication, grooming, and customer service excellence.
Placement Support – Assistance in securing jobs with hotels, catering companies, and restaurants.
Duration: 2–3 years (depending on institute)
Mode: Full-time Diploma program
Eligibility:
Completion of 10th or 12th standard (any stream) from a recognized board.
Basic English communication recommended.
Some institutes may conduct entrance interviews.
Fundamentals of Hospitality & Tourism – Introduction to the hospitality industry, tourism concepts, and basic operational principles.
Principles of Food Production – Foundation in culinary techniques, kitchen hygiene, and basic cooking practices.
Catering Technology & Food Science – Understanding food composition, preservation, and catering equipment.
Front Office Operations – Basics of guest reception, reservation systems, and front desk management.
Food & Beverage Service Fundamentals – Introduction to service etiquette, dining setups, and beverage handling.
Communication Skills – Professional communication, presentation, and interpersonal skills.
Housekeeping & Accommodation Management – Techniques in room upkeep, sanitation, and facility management.
Advanced Food Production & Bakery – Mastery of advanced culinary skills, bakery, and confectionery preparation.
Catering Operations & Event Management – Planning and executing catering services, banquets, and small-scale events.
Hospitality Accounting & Financial Basics – Introduction to financial management, cost control, and budgeting in hospitality.
Customer Service & Personality Development – Enhancing guest interaction, grooming, and professional behavior.
Industrial Training / Internship – 8–12 weeks of hands-on exposure in hotels, restaurants, or catering units.
Hospitality Operations Management – Strategic management of hotel and catering operations.
Event & Banquet Management – Planning, organizing, and managing large-scale events and banquets.
Entrepreneurship in Catering & Hospitality – Developing business plans and operational strategies for hospitality ventures.
Marketing for Hospitality Services – Promoting hotels, catering, and event services using modern marketing techniques.
Final Internship / Project – Comprehensive project or internship to consolidate practical skills and industry knowledge.
Training Kitchens & Food Labs – Modern equipment for culinary and catering practice.
Front Office & Housekeeping Labs – Realistic hotel operation simulations.
Industry Visits & Workshops – Live learning from reputed hotels and catering units.
Internships – Compulsory training with hotels, restaurants, or catering companies.
A diploma in Hotel Management & Catering Technology gives access to promising entry-level positions in the hotel industry. Graduates have the opportunity to begin careers in hotels, restaurants, catering units, cruise lines, and event companies, with scope to advance to managerial positions based on experience.
Career Roles after DHM & Catering Technology:
Hotel Front Office Executive
Catering Supervisor
Food & Beverage Assistant
Housekeeping Supervisor
Event & Banquet Coordinator
Cruise Line Hospitality Crew
Entrepreneur (Catering or Restaurant Business)
DHM & Catering Technology graduates enjoy consistent job opportunities due to industry demand.
Starting Salary in India: ₹2.5 – 3.5 LPA (depending on role & location)
With Experience: ₹5 – 8 LPA for supervisory/managerial positions
International Careers: Cruise lines, resorts, and hotels abroad offer higher salaries
Entrepreneurship: Scope to start catering businesses, food outlets, or event firms
Diploma in Hotel Management & Catering Technology (DHM) is a skills-based course that offers the ideal induction to the hospitality sector. Comprising theory, on-the-job training, and industry interaction, it enables students to develop the confidence and ability necessary for a successful profession.
If you want to pursue a career in food, hospitality, and service, then this diploma course is the right selection to begin your journey in hotels, catering, and international hospitality industries.
Our BHM students reflect the perfect balance of academic knowledge and practical training. Their stories showcase how a strong foundation in hospitality management, food production, front office, and tourism studies has helped them build successful careers. Many have secured placements in reputed hotels, resorts, and airlines, while others have pursued further studies and international opportunities. These testimonials highlight the growth, confidence, and professionalism our BHM graduates achieve during their journey with us.
Param College’s BHM course offers excellent practical training, expert guidance, and industry exposure, shaping students for a successful hospitality career.
5* Star Hotel
Param College’s BHM program gave me hands-on training, supportive mentors, and real industry exposure, building my confidence for a bright hospitality career.
5* Star Hotel