Param College

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DHM – Diploma in Hotel Management

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  • DHM – Diploma in Hotel Management

DHM Program Overview

The Diploma in Hotel Management (DHM) is a 1–3 year program (duration varies by institute) designed to provide students with essential skills and knowledge in the hospitality and tourism industry. The course builds a strong foundation in hotel operations, front office management, food production, housekeeping, and food & beverage services. With a focus on practical training and industry exposure, the DHM program prepares students for entry-level to mid-level positions in hotels, restaurants, resorts, cruise lines, and other hospitality sectors. Graduates gain both operational expertise and customer service skills to thrive in a fast-growing industry.

Trade Certificate in Food & Beverage Service

Why Choose Us for DHM

Selecting us for your Diploma in Hotel Management (DHM) guarantees a career-oriented education with a combination of classroom instruction and practical experience. Our teaching staff comprises experienced professionals and hospitality industry experts who train students in actual hotel management techniques. Equipped with modern training kitchens, housekeeping laboratories, front office simulation labs, and collaboration with top-class hotels, students learn through experiential learning. Our focus on professionalism, discipline, and soft skills training guarantees graduates are industry-ready and adequately prepared for the cutthroat hospitality sector.

Course Duration

  • Duration: 1–3 years (depending on institute regulations)

  • Divided into semesters with equal emphasis on theory and practical training

  • Options for full-time, part-time, or distance learning in some institutes

Program Entry Requirements

  • Minimum eligibility: 10+2 pass (any stream) from a recognized board

  • Basic communication skills in English recommended

  • Some institutes may conduct entrance exams or interviews

  • A passion for service, teamwork, and hospitality is advantageous

Course Structure (Semester-wise)

Semester 1 & 2:

  • Fundamentals of Hospitality & Tourism

  • Front Office Operations

  • Food Production & Culinary Skills

  • Housekeeping Management

  • Food & Beverage Service

  • Communication & Soft Skills

Semester 3 & 4:

  • Hospitality Accounting & Cost Control

  • Hotel Operations Management

  • Food & Beverage Management

  • Event & Banquet Operations

  • Hospitality Marketing Basics

  • Industrial Training / Internship (12–20 weeks)

Practical Training Facilities

Students are given intensive hands-on training through state-of-the-art training kitchens, housekeeping laboratories, bakery and beverage areas, and completely outfitted front office environments. Regular visits to the industry, live workshops, and organized internships with major hotels and hospitality chains expose them to real-world situations and operational knowhow. Interactive guest lectures, skill demonstrations, and mentoring sessions from top hospitality practitioners provide students with ongoing updates on the latest international trends, technology, and best practices of the contemporary hotel industry.

Career Opportunities

  • Front Office Executive

  • Food & Beverage Supervisor

  • Housekeeping Supervisor

  • Guest Relations Officer

  • Banquet/Event Coordinator

  • Restaurant Manager (Entry-level)

  • Cruise Line & Airline Hospitality Staff

  • Entrepreneur (Restaurants, Catering, Hospitality Services)

Salary & Scope

  • Starting Salary: ₹2.5–4.5 LPA in India; higher in international placements

  • With experience: ₹6–12 LPA depending on role, hotel brand, and location

  • Ample opportunities in hotels, resorts, airlines, cruise lines, and event management companies

  • Scope for entrepreneurship in catering, restaurants, and hospitality ventures

Conclusion

The Diploma in Hotel Management (DHM) offers an excellent platform to enter the vibrant hospitality sector. With a very strong focus on practical training, customer care, and hotel operations, it prepares students for wide-ranging opportunities in India and globally. This course is perfect for students looking to enter the hospitality industry fast, acquire practical knowledge, and establish a successful career in the international service industry.

Our Clients

Meet Our Achieving Students

Our DHM students represent dedication, professionalism, and passion for hospitality. With strong foundations in hotel operations, food & beverage, and front office management, they have started rewarding careers in hotels, restaurants, airlines, and cruise lines. These testimonials share how the Diploma program opened doors for students to quickly enter the industry, gain practical experience, and build successful career paths in India and abroad.

🌟 What Our Students Say 🌟

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