The Diploma in Hotel Management (DHM) is a 1–3 year program (duration varies by institute) designed to provide students with essential skills and knowledge in the hospitality and tourism industry. The course builds a strong foundation in hotel operations, front office management, food production, housekeeping, and food & beverage services. With a focus on practical training and industry exposure, the DHM program prepares students for entry-level to mid-level positions in hotels, restaurants, resorts, cruise lines, and other hospitality sectors. Graduates gain both operational expertise and customer service skills to thrive in a fast-growing industry.
Selecting us for your Diploma in Hotel Management (DHM) guarantees a career-oriented education with a combination of classroom instruction and practical experience. Our teaching staff comprises experienced professionals and hospitality industry experts who train students in actual hotel management techniques. Equipped with modern training kitchens, housekeeping laboratories, front office simulation labs, and collaboration with top-class hotels, students learn through experiential learning. Our focus on professionalism, discipline, and soft skills training guarantees graduates are industry-ready and adequately prepared for the cutthroat hospitality sector.
Duration: 1–3 years (depending on institute regulations)
Divided into semesters with equal emphasis on theory and practical training
Options for full-time, part-time, or distance learning in some institutes
Minimum eligibility: 10+2 pass (any stream) from a recognized board
Basic communication skills in English recommended
Some institutes may conduct entrance exams or interviews
A passion for service, teamwork, and hospitality is advantageous
Semester 1 & 2:
Fundamentals of Hospitality & Tourism
Front Office Operations
Food Production & Culinary Skills
Housekeeping Management
Food & Beverage Service
Communication & Soft Skills
Semester 3 & 4:
Hospitality Accounting & Cost Control
Hotel Operations Management
Food & Beverage Management
Event & Banquet Operations
Hospitality Marketing Basics
Industrial Training / Internship (12–20 weeks)
Students are given intensive hands-on training through state-of-the-art training kitchens, housekeeping laboratories, bakery and beverage areas, and completely outfitted front office environments. Regular visits to the industry, live workshops, and organized internships with major hotels and hospitality chains expose them to real-world situations and operational knowhow. Interactive guest lectures, skill demonstrations, and mentoring sessions from top hospitality practitioners provide students with ongoing updates on the latest international trends, technology, and best practices of the contemporary hotel industry.
Front Office Executive
Food & Beverage Supervisor
Housekeeping Supervisor
Guest Relations Officer
Banquet/Event Coordinator
Restaurant Manager (Entry-level)
Cruise Line & Airline Hospitality Staff
Entrepreneur (Restaurants, Catering, Hospitality Services)
Starting Salary: ₹2.5–4.5 LPA in India; higher in international placements
With experience: ₹6–12 LPA depending on role, hotel brand, and location
Ample opportunities in hotels, resorts, airlines, cruise lines, and event management companies
Scope for entrepreneurship in catering, restaurants, and hospitality ventures
The Diploma in Hotel Management (DHM) offers an excellent platform to enter the vibrant hospitality sector. With a very strong focus on practical training, customer care, and hotel operations, it prepares students for wide-ranging opportunities in India and globally. This course is perfect for students looking to enter the hospitality industry fast, acquire practical knowledge, and establish a successful career in the international service industry.
Our DHM students represent dedication, professionalism, and passion for hospitality. With strong foundations in hotel operations, food & beverage, and front office management, they have started rewarding careers in hotels, restaurants, airlines, and cruise lines. These testimonials share how the Diploma program opened doors for students to quickly enter the industry, gain practical experience, and build successful career paths in India and abroad.
Thanks to Param College, I became a confident Guest Service Agent at Delhi Airport. Their hands-on training made all the difference
Guest Service Agent, Delhi Airport
Param College helped me become a skilled Front Office Executive at a 5-star hotel. The practical learning was top-notch
Front Office Executive, 5★ Hotel
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