Overview of Hotel Management, Tourism & Catering

Overview: Hotel Management, Tourism & Catering Department

The Hotel Management, Tourism & Catering department is a multidisciplinary program designed to equip students with the essential skills and knowledge required to excel in the hospitality, tourism, and food service industries. With the hospitality sector being one of the fastest-growing industries worldwide, this program offers a well-rounded curriculum that integrates theoretical concepts with hands-on training. Students will gain expertise in key areas such as hotel operations, front office management, food and beverage services, travel and tourism management, and catering operations. Through industry-oriented coursework and experiential learning, they will develop strong managerial, communication, and problem-solving skills, preparing them to handle real-world challenges in a fast-paced and customer-driven environment.

Beyond classroom learning, students will benefit from internships and practical exposure in renowned hotels, restaurants, travel agencies, and event management companies. Our state-of-the-art training facilities, including modern kitchens, hotel simulation labs, and hospitality training centers, provide an immersive learning experience. With guidance from industry professionals and faculty experts, students are prepared for diverse career opportunities in hotel management, tourism operations, catering services, and luxury hospitality businesses. Whether aspiring to manage a five-star hotel, operate a successful restaurant, or lead a travel company, graduates of this program will be well-equipped to thrive in an exciting and rewarding global industry.

Why Choose Hotel Management, Tourism & Catering?

The hospitality and tourism industry is one of the fastest-growing sectors worldwide, offering diverse job opportunities in hotels, resorts, airlines, restaurants, event management, and travel agencies. This program provides students with comprehensive skills in hotel operations, tourism management, catering, and customer service.

Front Office Management

Food & Beverage Management

Housekeeping Operations

Food Production

Courses Offered

S.NO	NAME OF PROGRAMME	DURATION	ELIGIBILITY
SCHOOL OF HOTEL MANAGEMENT
1	MHM	4 Semesters	BHM
2	BHM	8 Semesters	10+2
3	DHM	4 Semesters	10+2
4	MHM & Catering Technonolgy	4 Semesters	BHM
5	BHM & Catreing Technology	8 Semesters	10+2
6	DHM & Catreing Technology	4 Semesters	10+2

Course Level	Certificate Program	Specialization
After 10th	Trade Certificate in Housekeeping	Room maintenance, hygiene, and cleaning standards
After 10th	Trade Certificate in Steward	Food service, restaurant operations, and customer handling
After 10th	Trade Certificate in Front Office	Guest relations, reservations, and reception management
After 10th	Trade Certificate in Catering	Food preparation, large-scale catering, and kitchen management
After 10th	Trade Certificate in Food & Beverage Service	Table service, beverage management, and hospitality etiquette

S.NO	COURSE NAME	DURATION	LEVEL
1	B.Sc. Hotel Management	3 Years	Degree
2	Diploma in Hotel Management & Catering Technology	Varies	Diploma
3	Diploma in Housekeeping	1 Year	Diploma
4	B.Sc. Travel & Tourism Management	3 Years	Degree
5	Diploma in Hotel Management	Varies	Diploma
6	Diploma in Travel, Tourism & Airlines Management	Varies	Diploma

S.NO	COURSE NAME	DURATION	LEVEL
1	B.Sc. Hotel Management	3 Years	Degree
2	Diploma in Hotel Management & Catering Technology	Varies	Diploma
3	Diploma in Housekeeping	1 Year	Diploma
4	B.Sc. Travel & Tourism Management	3 Years	Degree
5	Diploma in Hotel Management	Varies	Diploma
6	Diploma in Travel, Tourism & Airlines Management	Varies	Diploma