Param College
Your Path to Job Oriented Courses
The Master in Hotel Management (MHM) & Catering Technology is a postgraduate specialized course aimed at providing students with in-depth knowledge and managerial skills in the hospitality and catering industry. The program is of a 2-year duration with emphasis on developing leadership skills, operational effectiveness, and strategic decision-making in hotel and catering management.
Students get extensive exposure to hospitality operations, food preparation, catering technology, event management, customer relationship management, and hospitality marketing. Through a combination of classroom teaching, case studies, live projects, and practical training, the course equips students for leadership positions in hotels, restaurants, resorts, catering businesses, and global hospitality organizations.
Param College as your choice for MHM & Catering Technology ensures you receive:
Duration: 2 years (4 semesters)
Mode: Full-time (some institutes may offer part-time or distance learning)
Eligibility:
Bachelor’s degree in Hotel Management, Catering Technology, Tourism, or related fields.
Candidates with graduation in any stream and relevant industry experience may also apply.
Good communication skills in English recommended.
Some institutes may conduct entrance tests or interviews.
Semester 1 & 2
Principles of Hospitality & Tourism Management
Advanced Food Production Techniques
Catering Technology & Food Science
Front Office & Accommodation Management
Food & Beverage Management
Communication & Leadership Skills
Semester 3 & 4
Hospitality Financial Management
Strategic Hotel & Catering Operations
Event & Banquet Management
Hospitality Marketing & Digital Promotion
Research Project / Dissertation
Industrial Internship (12–20 weeks)
Learning by doing is what we do at Param College. Our training kitchens, food labs, and mock hotel environments provide students with the confidence to excel in every skill. With industry visits, live projects, and expert mentors, students get hands-on training that inculcates trust, professionalism, and makes them completely ready for a bright hospitality career.”
At Param College, practical training is given top priority. Students are exposed to:
Training Kitchens & Food Labs: Equipped with modern tools for advanced culinary and catering practices.
Housekeeping & Front Office Labs: To simulate real hotel operations.
Workshops & Guest Lectures: Conducted by hospitality experts and industry leaders.
Industry Visits: To reputed hotels, resorts, and catering units for live exposure.
Internships: Mandatory industry training with top hotels and catering service providers.
A Param College degree in MHM & Catering Technology leads to international career prospects. With rigorous academic education, practical experience, and industry exposure, our pass-outs are in high demand by leading hotels, resorts, catering establishments, and event companies. Several of our students attain senior levels or establish their own successful enterprises, evidence of our program’s trust and quality.
Graduates of MHM & Catering Technology can pursue leadership and managerial roles such as:
Hotel Manager
Catering Manager
Food & Beverage Director
Event & Banquet Manager
Cruise Line Hospitality Manager
Restaurant Operations Head
Hospitality Consultant
Entrepreneur (Catering Business, Restaurants, Event Firms)
MHM & Catering Technology graduates of Param College have great career prospects. With consistent industry demand, they get well-paying jobs in hotels, catering, and cruise operations, and many also become successful entrepreneurs in restaurants and event management.
Starting Salary in India: ₹4.5 – 6 LPA (varies by company and location)
With Experience: ₹8 – 15 LPA for managerial roles in reputed hotel chains and catering businesses
International Careers: Higher packages available in Middle East, Europe, and cruise lines
Entrepreneurship: Excellent scope to start catering services, restaurants, or event management firms.
The MHM & Catering Technology course offered by Param College is a career-making experience for students looking to take the reins in the hospitality and catering sector. With an excellent combination of theory, practical training, and industry exposure, the course not only equips students with the expertise required to compete for high-paying jobs, but also fosters entrepreneurship in the lucrative hospitality sector.
If hospitality, food, service, and management interest you, this program is the key to establishing a prosperous career within India and worldwide.
Our MHM & Catering Technology graduates are leaders and innovators in the hospitality and catering sector. Their experience is not just one of academic achievement but one of strategic thought, culinary knowledge, research skills, and international exposure acquired during the course. These are examples of how our graduates have progressed into senior managerial, culinary, and leadership positions in well-known hotels, resorts, catering establishments, and hospitality organizations across the globe.
Param College's MHM & Catering Technology programme moulded my career with firm industry skills, leadership development, and actual industry exposure. Now, I am confident to rock the world of global hospitality.
MHM & Catering Technonolgy
It has been a life-altering experience pursuing MHM & Catering Technology at Param College. The encouraging teaching staff, hands-on training, and international exposure instilled confidence in me and groomed me for a bright future in the hospitality industry.
5* Star Hotel