Param College
Your Path to Job Oriented Courses
The Trade Certificate in Food & Beverage Service (TFFBS) is a career-oriented short-term course aimed at imparting students with practical and theoretical know-how of food and beverage service operations within the hospitality sector. It spans key skills like setting tables, service techniques, beverage handling, customer engagement, and upholding hygiene standards to equip students for dynamic positions within hotels, restaurants, and catering operations.
At Param College, the program is taught with a high emphasis on practical training and industry-based learning. The students are imparted the skills of running food and beverage operations effectively while providing excellent customer service. The course is designed to equip food and beverage service professionals with the ability to work at hotels, resorts, restaurants, banquet halls, and corporate dining establishments.
Selecting the Trade Certificate in Food & Beverage Service (TFFBS) at Param College provides an ideal blend of hands-on training and industry-oriented learning. The course is crafted by hospitality experts to conform to prevailing standards in food and beverage service, supported by hands-on training from experienced trainers in table service, beverage handling, and guest interaction. Students acquire vital skills in hygiene, presentation, and professional etiquette, as well as soft skills of communication, team work, and problem solving. With hands-on exposure and field-level training, graduates are ready for direct employment in hotels, restaurants, resorts, banquet halls, and corporate dining services.
Trade Certificate in Food & Beverage Service (TFFBS) is a 6-month short-term professional course aimed at giving intensive practical and theoretical training in food and beverage operations. The training integrates classroom teaching with hands-on experience in contemporary dining environments, including table service, beverages handling, customer relations, and hygiene practice. After graduation, the students are well prepared to work in hotels, restaurants, resorts, banquet halls, and corporate dining establishments or to carry out higher studies in hospitality and food & beverage management.
The TFFBS course blends theoretical education with practical training to establish full proficiency in food and beverage service. A standard course curriculum would comprise:
Introduction to Food & Beverage Service
Overview of the hospitality industry, types of food and beverage services, and workplace standards.
Table Setup & Service Techniques
Practical training in setting tables, serving food and beverages, and managing different service styles.
Beverage Handling & Presentation
Handling of hot and cold beverages, mocktails, coffee, tea, and wine service basics.
Customer Interaction & Communication Skills
Professional etiquette, handling guest queries, complaint resolution, and communication best practices.
Food Hygiene & Safety Standards
Food handling, sanitation, and maintaining cleanliness in dining and service areas.
Restaurant Operations & Workflow Management
Managing service operations, team coordination, and workflow optimization in dining areas.
Event & Banquet Service
Serving for banquets, parties, and corporate events, including buffet and plated service.
Practical Training & Internship
Hands-on experience in real restaurant setups, hotel dining areas, and live catering events.
Having finished the TFFBS degree, graduates can find many different positions in restaurants, hotels, resorts, and catering operations. The following is a table indicating major job titles and the departments where they are mostly found:
| Job Role | Department / Sector | Key Responsibilities |
|---|---|---|
| Food & Beverage Server | Hotels, Restaurants, Resorts | Serving food and beverages, managing tables, attending guests |
| Restaurant Attendant | Hotels, Cafeterias, Banquet Halls | Assisting guests, table setup, handling orders and payments |
| Banquet / Event Service Assistant | Hotels, Event Management Companies, Catering Services | Serving during events, assisting in buffet or plated service, guest handling |
| Beverage Service Assistant | Hotels, Bars, Restaurants, Cafés | Preparing and serving beverages, maintaining service areas, customer interaction |
| Restaurant Coordinator | Hotels, Resorts, Catering Companies | Managing service staff, coordinating dining operations, ensuring quality service |
| Food & Beverage Supervisor (after experience) | Hotels, Resorts, Event Management Companies | Supervising staff, managing operations, handling guest satisfaction and quality control |
Graduates can move up to senior service jobs, management posts, or pursue postgraduate studies in hospitality and food & beverage management for greater career advancement.
The TFFBS career program offers varied career options in hotels, restaurants, resorts, and catering services. Salaries range according to experience, function, and place, and graduates can anticipate steady expansion as they develop working skills.
| Job Role | Average Starting Salary (per month) | Career Growth / Scope |
|---|---|---|
| Food & Beverage Server | ₹12,000 – ₹18,000 | Progress to Restaurant Coordinator or F&B Supervisor with experience. |
| Restaurant Attendant | ₹12,000 – ₹20,000 | Opportunity to advance as Restaurant Supervisor or Event Service Coordinator. |
| Banquet / Event Service Assistant | ₹13,000 – ₹22,000 | Scope to become Banquet Supervisor or Event Manager. |
| Beverage Service Assistant | ₹12,000 – ₹18,000 | Growth into Beverage Manager or Senior F&B Service roles. |
| Restaurant Coordinator | ₹15,000 – ₹25,000 | Advancement to F&B Supervisor or Restaurant Manager positions. |
| Food & Beverage Supervisor (after experience) | ₹20,000 – ₹35,000 | Opportunities in senior management, event planning, and hospitality leadership. |
Note: Compensation levels differ according to city, employer, and personal skills. With experience and extra certification, professionals can attract bigger packages and assume managerial positions in food and beverage business.
The Trade Certificate in Food & Beverage Service (TFFBS) of Param College is an all-encompassing short-course course meant to provide students with hands-on experience and theoretical knowledge needed to have a successful career in the hospitality and catering sector. The students acquire expertise in table service, handling of beverages, customer relations, and hygiene practices through hands-on training in contemporary dining environments and immersion in actual service situations. The program trains graduates for direct recruitment in hotels, restaurants, resorts, banquet halls, and corporate dining facilities and provides a solid ground for continued studies and professional development in food and beverage management in the long term.