Param College
Your Path to Job Oriented Courses
The Steward Trade Certificate is a brief vocational program meant for students who have finished 10th grade and wish to begin a career in the food and hospitality service industry. The program provides students with the career skills necessary for restaurant operation, table management, guest interaction, and food and beverage service.
With increasing job openings in hotels, restaurants, cruise lines, airlines, and catering services, professionally trained stewards are in demand. The course is focused on practical training, making students job-ready to manage actual restaurant and banquet operations effectively.
Selecting Param College as your steward training school guarantees students the optimal balance of practice and theory. Our course is founded on international hospitality standards and offers experience with actual restaurant and banquet layouts. Students not only master the food service aspect but also acquire customer handling skills, grooming, discipline, and communication skills that are needed in the business. With training under the guidance of experienced instructors and robust placement alliances, students can enter the career marketplace confidently after course completion.
Joining the Steward Trade Certificate Program at Param College has many benefits:
The Steward Trade Certificate is made flexible and available for students post-10th. The course duration is generally between 6 months to 1 year, providing ample time for students to understand fundamental food and beverage service principles along with practical training. Entry requirements are low—students need to be only 10th passed from a known board. Elementary English communication skills are desirable, as they assist in customer handling, but not necessary. The course is apt for those who are diligent, focused, and interested in hospitality.
Duration: 6 months – 1 year (depending on institute)
Mode: Full-time / Part-time / Vocational training
Eligibility:
Minimum qualification: 10th pass from a recognized board
Basic communication skills preferred
Interest in hospitality, teamwork, and customer service
The course is divided into specifically designed modules that encompass both theoretical concepts and practical training. The students start with food & beverage service basics, which are then complemented by training in table setting, sanitation procedures, and beverage service. Additional modules cover restaurant and banquet operations, etiquette for customers, sanitation practices, and communication skills. Each module is supplemented by lab training, industry excursions, and short-term internships to ensure the students achieve the appropriate combination of academic education and exposure to the real-world hospitality service environment.
Core Modules:
Fundamentals of Food & Beverage Service
Table Setting, Cleaning & Maintenance
Beverage Service & Handling Techniques
Restaurant & Banquet Operations
Customer Service & Etiquette
Hygiene, Sanitation & Safety Practices
Communication & Soft Skills
Practical experience is the forte of this Param College program. Our restaurant simulation laboratories enable students to practice serving food, table arrangements, and banquet settings under real-life conditions. Students learn guest handling, food and beverage service, and maintaining professional conduct. We also conduct workshops by experienced F&B managers and stewards who impart industry knowledge. Additionally, students are placed on brief internships with hotels, restaurants, and caterers, providing them with real industry experience and confidence in working in actual job scenarios.
Hands-on practice in restaurant simulation labs
Industry visits to hotels, restaurants, and catering companies
Internship / On-the-job training (4–8 weeks)
Upon finishing the Steward Certificate, students have direct entry into the hospitality industry workforce. Entry-level positions include serving as restaurant stewards, banquet servers, catering personnel, or cruise line stewards. With experience, they may advance to supervisory roles like food & beverage assistant or banquet coordinator. Airlines and luxury cruise liners also employ trained stewards for cabin service and catering assistance. Outside of jobs, students also have the potential to establish small food service enterprises, catering services, or event management establishments in the future.
At Param College, students receive practical exposure through:
Restaurant Simulation Labs: Practice food and beverage service in a controlled environment.
Banquet & Event Setup: Learn event and buffet management.
Guest Interaction Training: Handling orders, complaints, and professional service etiquette.
Workshops: Guest lectures from senior stewards and F&B managers.
Industry Internships: Live exposure in hotels, restaurants, cruise lines, and catering firms.
The pay potential for steward professionals is encouraging. Freshers are likely to earn a salary of ₹1.8 – 2.5 LPA in India, based on the restaurant or hotel type. Salaries increase to ₹3 – 5 LPA after 2–3 years of experience, particularly for supervisory grades. International destinations like the Middle East and cruise operations pay better packages in the range of ₹8–12 LPA. As hospitality is an international business, the opportunities for career development, overseas placements, and entrepreneurship in food service and catering are vast.
After completing the Trade Certificate in Steward, students can work as:
Restaurant Steward / Server
Banquet & Event Steward
Cruise Line Steward
Airline Cabin Steward / Crew
Food & Beverage Assistant
Catering Service Staff
Entrepreneur (Catering services or small restaurants)
Of the various certificate courses after 10th, the steward course is among the most vocationally oriented and practical. It allows the student to join the hospitality industry in 6–12 months, imparting both skills and earning opportunities at an early age. The program is within reach of many and offers a high rate of return on investment based on the worldwide demand for trained food service employees. Additionally, students may take advantage of the opportunity to continue higher education at some point, i.e., diplomas or degrees in hotel management, to enhance career opportunities.
Starting Salary in India: ₹1.8 – 2.5 LPA for entry-level roles
With Experience: ₹3 – 5 LPA as Steward Supervisor / F&B Assistant
International Careers: Attractive salaries in Middle East, Europe, and cruise lines (₹8–12 LPA)
Entrepreneurship: Opportunity to start catering services or small food service businesses.
Among various certificate courses after 10th, the steward course is one of the most useful and job-specific. It allows students to join the hospitality workforce within 6–12 months, providing them with both skills and earnings opportunities at a tender age. The course is economical and offers a high return on investment, given the international level of demand for trained food service employees. In addition, students are able to continue their education later, e.g., diplomas or degrees in hotel management, to enhance their job prospects.
The Steward Trade Certificate is one of the most suitable certificate programs after 10th because:
Quick Career Entry: Start earning and gain work experience immediately.
Short Duration: 6–12 months to develop industry-ready skills.
Affordable & High ROI: Short course with strong job prospects.
Global Demand: Hospitality industry constantly needs trained F&B staff.
Future Growth Path: Students can upgrade to Diploma / Degree programs in Hotel Management later.
The Trade Certificate in Steward is ideal for students looking for certificate courses after 10th to join the hospitality and F&B industry in a short while. With strong focus on practical skills, professionalism, and customer service, the course equips students to work in hotels, restaurants, airlines, cruise lines, and catering services.
For students in search of early career opportunities and long-term development in hospitality, this certificate is a great foundation for success.
The Steward Trade Certificate offers 10th pass students the possibility to start a fruitful career in hospitality. Our graduates learn basic stewarding habits, food and beverage service, table arrangements, customer relations, and health and hygiene through on-the-job experience in training laboratories and hotels. After practical training and work exposure, they become stewards, food & beverage attendants, and restaurant service staff in hotels, resorts, cruise ships, airlines, and corporate dining rooms in India as well as overseas.
Param College's Trade Certificate in Steward shaped my career with practical service skills, customer handling expertise, and hands-on industry exposure. Today, I feel confident to excel in hotels, resorts, cruise lines, and other hospitality settings as a skilled steward professional.
Trade Certificate in Steward
Joining Param College's Trade Certificate in Steward programme gave me confidence, service skills, and real hospitality exposure. Today, I am ready to create memorable guest experiences and grow as a professional in hotels, resorts, and cruise lines.
Trade Certificate in Steward